0 from 36 votes
Banana Bread Muffins
Soft, tender, and loaded with sweet ripe bananas. These muffins taste just like banana bread, but in grab and go muffin form.
Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 12 muffins
Calories: 235 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 over-ripe bananas mashed
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 large egg
- 1/3 cup butter melted
- 2 teaspoons vanilla
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- ¾ cup chopped walnuts
Instructions
- Preheat oven to 375 degrees. Spray or line a muffin tin.
- Add the bananas, brown sugar, and sugar to a mixing bowl and beat on medium speed until well combined.
- Beat in the egg, butter, and vanilla until just combined.
- Add the flour, baking powder, baking soda, cinnamon, and salt to a small bowl and stir to combine.
- Add the flour mixture to the wet mixture, stirring until just combine. Do not overmix.
- Stir in the walnuts.
- Spoon the mixture into the muffin tin 2/3 of the way full.
- Bake for 18 minutes or until a tester comes out clean.
Cup of Yum
Notes
- Bananas should be very ripe for the best banana muffins. Bake yellow bananas at 300 degrees for 15-30 minutes, until very browned, to ripen the bananas quickly. Cool completely before using.
- Swap the walnuts for pecans or chocolate chips, if preferred.
- Store tightly covered at room temperature for 4-5 days.
Nutrition Information
Serving
1muffin
Calories
235kcal
(12%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
29mg
(10%)
Sodium
238mg
(10%)
Potassium
209mg
(6%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
201IU
(4%)
Vitamin C
3mg
(3%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 235
% Daily Value*
| Serving | 1muffin | |
| Calories | 235kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 238mg | 10% |
| Potassium | 209mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 201IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.