
5.0 from 6 votes
Banana Bread Overnight Oats
Banana Bread Overnight Oats - these tasty overnight oats give you all the flavors of your favorite banana bread, but in an easy overnight oat form
Prep Time
5 mins
Cook Time
4 hrs
Servings: 1 serving
Calories: 372 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1/2 cup old fashioned oats
- 2 teaspoons cinnamon
- A pinch of kosher salt
- 2 tablespoons Chopped Pecans
- 1 ripe banana mashed
- 1/2 cup nonfat plain Greek yogurt
- 1/2 tablespoon pure maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened plain almond milk
Instructions
- Pour oats into a jar. Top the oats with the remaining ingredients.
- Place a lid on the jar and shake until all ingredients are incorporated and mixed thoroughly.
- Refrigerate overnight (or at least 6 hours).
- When ready to eat, you can top them with additional pecans and banana or eat as is! I like mine with a small dollop of whip cream.
Cup of Yum
Nutrition Information
Serving
1jar
Calories
372kcal
(19%)
Carbohydrates
47g
(16%)
Protein
16g
(32%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Trans Fat
0g
Cholesterol
5mg
(2%)
Sodium
190mg
(8%)
Fiber
8g
(32%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 372
% Daily Value*
Serving | 1jar | |
Calories | 372kcal | 19% |
Carbohydrates | 47g | 16% |
Protein | 16g | 32% |
Fat | 11g | 17% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 4g | 24% |
Trans Fat | 0g | 0% |
Cholesterol | 5mg | 2% |
Sodium | 190mg | 8% |
Fiber | 8g | 32% |
Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.