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Banana Bread Pancakes
4.5 from 6 votes

Banana Bread Pancakes

Banana bread makes its sweet breakfast debut in the form of moist, fluffy, whole-wheat pancakes.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Calories: 599 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 3 banana mashed, ripe
  • 2 egg large
  • 1½ cups milk low-fat
  • 2 cups whole-wheat flour
  • ¼ cup light brown sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder aluminum-free
  • 1 teaspoon salt sea salt
  • 1 cup walnuts chopped
  • cooking spray nonstick

Instructions

    Cup of Yum
  1. In a large mixing bowl, combine the mashed bananas and eggs until well mixed.
  2. Pour in the milk and continue to mix until all the ingredients are fully incorporated. Set bowl aside.
  3. In a separate medium bowl, sift together the whole-wheat flour, brown sugar, cinnamon, baking powder, and sea salt.
  4. Gradually add the flour mixture to the banana mixture, and stir until the batter is just combined. Do not overmix, or the pancakes will be tough. Gently fold in the chopped walnuts.
  5. Preheat a nonstick skillet over medium heat and coat with nonstick cooking spray.
  6. Pour about ¼ cup of batter into the pan for each pancake, and cook for about 2-3 minutes.
  7. When bubbles form on the top and the edges appear set, flip the pancakes. Cook for an additional 2 minutes. Serve the pancakes warm, with any desired toppings and garnishes.

Nutrition Information

Calories 599kcal (30%) Carbohydrates 87g (29%) Protein 19g (38%) Fat 24g (37%) Saturated Fat 3g (15%) Polyunsaturated Fat 15g (88%) Monounsaturated Fat 4g (20%) Trans Fat 0.01g (1%) Cholesterol 86mg (29%) Sodium 812mg (34%) Potassium 858mg (18%) Fiber 11g (44%) Sugar 30g (60%) Vitamin A 363IU (7%) Vitamin C 8mg (9%) Calcium 346mg (35%) Iron 4mg (22%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 599

% Daily Value*

Calories 599kcal 30%
Carbohydrates 87g 29%
Protein 19g 38%
Fat 24g 37%
Saturated Fat 3g 15%
Polyunsaturated Fat 15g 88%
Monounsaturated Fat 4g 20%
Trans Fat 0.01g 1%
Cholesterol 86mg 29%
Sodium 812mg 34%
Potassium 858mg 18%
Fiber 11g 44%
Sugar 30g 60%
Vitamin A 363IU 7%
Vitamin C 8mg 9%
Calcium 346mg 35%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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