5 from 6 votes
Banana Bread Pudding Recipe
This deliciously dreamy Banana Bread Pudding recipe comes together quickly and easily for the ultimate comfort food dessert.
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings:
8
servings
Course:
Dessert
Cuisine:
American
Ingredients
- 4 cups bread slightly stale or hard bread is perfect, such as french or brioche, cubed
- 1 cup banana additional bananas can be used for garnish if desired, sliced
- 1/4 cup butter melted and cooled
- 3 large egg lightly beaten
- 2 cups milk whole
- 1/2 cup granulated sugar
- 2 tsp vanilla extract pure
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
Optional Glaze
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp milk
Instructions
- Pre-heat oven to 375 degrees F. Place bread cubes and bananas into a greased 2 quart baking dish.
- In a medium bowl, combine beaten eggs, milk, sugar, melted butter, vanilla, cinnamon and salt. Mix well to combine. Pour over the bread and bananas and gently stir to coat.
- Bake, uncovered, for 40 minutes.
- If desired, combine glaze ingredients in a bowl and stir to combine, then drizzle over bread pudding. Garnish with additional banana slices if desired. Serve warm.
Cup of Yum
Nutrition Information
Calories
585kcal
(29%)
Carbohydrates
102g
(34%)
Protein
18g
(36%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
91mg
(30%)
Sodium
857mg
(36%)
Potassium
331mg
(7%)
Fiber
3g
(12%)
Sugar
36g
(72%)
Vitamin A
391IU
(8%)
Vitamin C
2mg
(2%)
Calcium
137mg
(14%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories
% Daily Value*
| Calories | 585kcal | 29% |
| Carbohydrates | 102g | 34% |
| Protein | 18g | 36% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 91mg | 30% |
| Sodium | 857mg | 36% |
| Potassium | 331mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 36g | 72% |
| Vitamin A | 391IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 137mg | 14% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.