0 from 12 votes
Banana Bread Pudding Recipe
Prepare a sweet and creamy treat that will satisfy your taste buds. This Banana Bread Pudding is an easy dessert recipe that you will want to make over and over again.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8 people
Calories: 481 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 cups cubed hearty bread (from 1 loaf)
- 2 bananas sliced
- 3 large eggs room temperature
- 2 cups whole milk
- ½ cup granulated sugar
- ¼ cup unsalted butter melted
- 2 teaspoons pure vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon kosher salt
For the Glaze
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 tablespoon water
Instructions
- Preheat oven to 375°F. Grease an 8x8-inch baking pan.
- Place the bread cubes and bananas into the prepared baking pan. Set aside.
- In a medium bowl, lightly beat the eggs. Add the milk, sugar, melted butter, vanilla, cinnamon, and salt. Pour over the bread/banana mixture and stir to coat.
- Bake, uncovered, for about 40 minutes.
- For the glaze, combine the glaze ingredients in a medium bowl, whisk to combine, and drizzle over top of the baked pudding. Slice the bread pudding into 8 equally-sized pieces and serve.
Cup of Yum
Notes
- Storage: Store leftover banana bread pudding in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.
- Use ripe bananas when preparing the Banana Bread Pudding because of the sweeter taste they will bring to the dish.
- Buy hearty bread from your local grocery store or prepare it at home before using it in this recipe. Leave it out the day before so that it becomes slightly hard.
Nutrition Information
Calories
481kcal
(24%)
Carbohydrates
78g
(26%)
Protein
14g
(28%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
84mg
(28%)
Sodium
596mg
(25%)
Potassium
345mg
(10%)
Fiber
4g
(16%)
Sugar
39g
(78%)
Vitamin A
386IU
(8%)
Vitamin C
3mg
(3%)
Calcium
196mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 481
% Daily Value*
| Calories | 481kcal | 24% |
| Carbohydrates | 78g | 26% |
| Protein | 14g | 28% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 596mg | 25% |
| Potassium | 345mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 39g | 78% |
| Vitamin A | 386IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 196mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.