0 from 6 votes
Banana Bread Streusel Muffins
Moist and delicious banana muffins with a crumbly cinnamon streusel topping. This is such a yummy way to use up those over ripe bananas!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 Muffins
Calories: 347 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- 2 eggs
- 1 cup sour cream
- ¼ cup melted butter
- 2 ripe mashed bananas, about 1 cup
- ½ cup chopped pecans or walnuts, optional
Cinnamon Streusel
- ½ cup brown sugar
- 3 tablespoons all-purpose flour
- ¼ teaspoon ground cinnamon
- 4 tablespoons softened butter
Instructions
- Preheat oven to 375 degrees Fahrenheit. Line a muffin pan with cupcake liners or spray with non-stick cooking spray.
- Combine 2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, ½ teaspoon salt, ½ teaspoon baking soda, and ¼ teaspoon ground cinnamon in a large bowl. Set aside.
- In a medium bowl add 2 eggs, 1 cup sour cream, ¼ cup melted butter, and 2 ripe mashed bananas, Beat together using a hand mixer until smmoth.
- Stir in the flour mixture until moistened. Add in ½ cup chopped pecans or walnuts, if using. Fill the muffin cups ⅔ of the way full.
- In a small bowl, combine ½ cup brown sugar, 3 tablespoons all-purpose flour and ¼ teaspoon ground cinnamon. Using the back of a fork, cut in 4 tablespoons softened butter until crumbly.
- Sprinkle on top of the muffins and bake for 20-25 minutes or until a toothpick comes out clean and they are slightly golden.
Cup of Yum
Nutrition Information
Calories
347kcal
(17%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
59mg
(20%)
Sodium
223mg
(9%)
Potassium
196mg
(6%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
409IU
(8%)
Vitamin C
2mg
(2%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Muffins
Amount Per Serving
Calories 347
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 59mg | 20% |
| Sodium | 223mg | 9% |
| Potassium | 196mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 409IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.