Banana Bread Waffles with Cinnamon

Servings

Font

Images Nutrition

0 from 0 votes

These thick and fluffy banana bread waffles are scented with warm cinnamon and naturally sweetened with ripe bananas. Your family will love this easy breakfast recipe!

Prep Time

5 mins

Cook Time

12 mins

Total Time

17 mins

Servings: 4

Calories: 349 kcal

Course: Breakfast

Cuisine: American

Ingredients

1 ¾ cups whole wheat pastry flour (or all-purpose flour)
¼ cup flaxseed meal ((or additional flour))
4 teaspoons baking powder
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon salt
1 large banana (mashed)
2 cups milk (any kind)
½ cup plain whole milk yogurt or oil
1 teaspoon vanilla
banana optional, to serve, banana sliced
maple syrup
butter

Instructions

Cup of Yum

Pre-heat waffle maker.
In a medium bowl, whisk together dry ingredients: flour through salt; set aside.
In a large bowl, mix together liquid ingredients: mashed banana through vanilla. Gently fold in the dry ingredients and mix to combine. If the mixture seems a little dry, add a little more milk or water.
Pour batter into waffle iron and cook on medium-high heat for around 5-10 minutes. Serve warm or follow my instructions on How to Freeze and Reheat Pancakes and Waffles.

Nutrition Information

Serving 1waffle Calories 349kcal (17%) Carbohydrates 58g (19%) Protein 14g (28%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 13mg (4%) Sodium 368mg (15%) Potassium 1010mg (21%) Fiber 10g (40%) Sugar 12g (24%) Vitamin A 172IU (3%) Vitamin C 3mg (3%) Calcium 400mg (40%) Iron 3mg (17%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 349

% Daily Value*

Serving	1waffle
Calories	349kcal	17%
Carbohydrates	58g	19%
Protein	14g	28%
Fat	9g	14%
Saturated Fat	3g	15%
Cholesterol	13mg	4%
Sodium	368mg	15%
Potassium	1010mg	21%
Fiber	10g	40%
Sugar	12g	24%
Vitamin A	172IU	3%
Vitamin C	3mg	3%
Calcium	400mg	40%
Iron	3mg	17%

* Percent Daily Values are based on a 2,000 calorie diet.