5 from 9 votes
Banana Bread With Chocolate Chips
This moist, versatile Banana Bread With Chocolate Chips is a recipe that you'll want to enjoy for breakfast OR dessert!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings:
14
Calories:
246 kcal
Course:
Bread
Cuisine:
American
Ingredients
- butter to grease the pan, dab
- 1 3/4 cups whole-wheat flour
- 1/2 cup coconut sugar organic
- 1/4 cup pure maple syrup
- 1 teaspoon baking soda
- 1/2 teaspoon salt sea salt
- 1 teaspoon ground cinnamon
- 3 banana ripe, medium
- 2 egg lightly beaten, large
- 1/2 cup butter melted and cooled, unsalted
- 2 teaspoons vanilla extract pure
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F. Grease a 9x5x3-inch loaf pan with a dab of butter or coconut oil and line it with parchment paper for easy removal.
- In a large mixing bowl, whisk together the whole-wheat flour, coconut sugar, maple syrup, baking soda, sea salt, and cinnamon.
- In a separate bowl, mash bananas until they're smooth. Whisk in the eggs, melted butter, and vanilla extract.
- Gently fold the wet ingredients into the dry mix using a spatula. Gently stir until combined. Fold in half of the dark chocolate chips.
- Transfer the batter into your loaf pan and sprinkle the remaining chocolate chips on top. Bake for about 55-60 minutes.
- Let the bread cool in the pan for about 10 minutes. Use the parchment paper handles to lift it onto a wire rack to help it cool without getting soggy.
Cup of Yum
Nutrition Information
Calories
246kcal
(12%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
41mg
(14%)
Sodium
197mg
(8%)
Potassium
251mg
(5%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
256IU
(5%)
Vitamin C
2mg
(2%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14 Serving
Amount Per Serving
Calories 246
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 41mg | 14% |
| Sodium | 197mg | 8% |
| Potassium | 251mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 256IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.