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Banana Breakfast Cookies
Sweet, simple, and packed with flavor, my Healthy Breakfast Cookies combine banana, peanut butter, and a little bit of chocolate, with wholesome oats.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 7
Calories: 271 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/2 cup oats
- ½ cup peanut butter
- 2 over ripe mashed bananas
- ¼ teaspoon salt
- ½ cup chocolate chips optional, + 2 tablespoons for topping
- ¼ teaspoon cinnamon optional
- 1 teaspoon vanilla optional
Instructions
- Preheat your oven to 350 degrees. Prepare a sheet pan with parchment paper, and set aside.
- In a mixing bowl combine oats, mashed bananas, peanut butter, cinnamon, and salt. Mix together with rubber spatula and add ½ cup chocolate chips. Mix again.
- Divide the dough into seven cookies and place them in the parchment paper pan. Press down on the cookies to make a cookie shape and about ½ inch thick. Top cookies with extra chocolate chips if desired.
- Bake cookies for 8-10 minutes. Allow to cool before serving. Enjoy!
Cup of Yum
Notes
- You can store the cookies in the fridge for up to three days in a tight container or you can freeze them after they have baked for up to two months. You can also freeze the dough for up to 2 months.
- You can substitute chocolate chunks for the chips, like I do. You can also use white chocolate chips, dried cherries, raisins, or just about anything you like!
- The cookies can be made any size you want. It will change the outcome of how many cookies come out of the dough.
- You can store the cookies in the fridge for up to three days in a tight container or you can freeze them after they have baked for up to two months. You can also freeze the dough for up to 2 months.
- You can substitute chocolate chunks for the chips, like I do. You can also use white chocolate chips, dried cherries, raisins, or just about anything you like!
- The cookies can be made any size you want. It will change the outcome of how many cookies come out of the dough.
Nutrition Information
Calories
271kcal
(14%)
Carbohydrates
32g
(11%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
2mg
(1%)
Sodium
178mg
(7%)
Potassium
304mg
(9%)
Fiber
4g
(16%)
Sugar
14g
(28%)
Vitamin A
51IU
(1%)
Vitamin C
3mg
(3%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 7Serving
Amount Per Serving
Calories 271
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 32g | 11% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 2mg | 1% |
| Sodium | 178mg | 7% |
| Potassium | 304mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 14g | 28% |
| Vitamin A | 51IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.