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Banana Bundt Cake
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Banana Bundt Cake

Banana Bundt Cake is an easy beautiful and moist banana cake with ripe bananas, ginger, nutmeg, and cinnamon, topped with cream cheese icing.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 16 Servings
Calories: 344 kcal
Course: Dessert
Cuisine: American

Ingredients

Banana Bundt Cake:
  • 2 cups banana about 4 bananas) mashed, very ripe
  • 1 cup dark brown sugar , packed
  • 3/4 sugar
  • 2/3 cup sour cream
  • 1/2 cup vegetable oil
  • 3 large egg
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
Cream Cheese Icing:
  • 4 tablespoons butter softened, unsalted
  • 4 ounces cream cheese , softened
  • 1/2 teaspoon vanilla extract
  • 3 cups powdered sugar

Instructions

Banana Bundt Cake:
    Cup of Yum
  1. Preheat oven to 350 degrees, spray bundt pan with baking spray.
  2. Whisk together the bananas, dark brown sugar, sugar, sour cream, vegetable oil and eggs until smooth.
  3. Sift together flour, baking soda, cinnamon, nutmeg, ginger and salt.
  4. Whisk the dry ingredients into the wet ingredients.
  5. Spray a 10" bundt pan well with baking spray.
  6. Add the batter evenly to your bundt pan.
  7. Bake for 60-65 minutes or until a toothpick comes out clean.
Cream Cheese Icing:
  1. To your stand mixer add the butter, cream cheese and vanilla extract on medium high speed and whip for 2-3 minutes until light and fluffy.
  2. Lower the speed to the lowest setting and add in the powdered sugar until just combined.
  3. Raise speed to medium until fluffy for 30 seconds.
  4. Pour over the cooled cake.

Nutrition Information

Calories 344kcal (17%) Carbohydrates 53g (18%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 51mg (17%) Sodium 269mg (11%) Potassium 149mg (3%) Fiber 1g (4%) Sugar 38g (76%) Vitamin A 249IU (5%) Vitamin C 2mg (2%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 16 Servings

Amount Per Serving

Calories 344

% Daily Value*

Calories 344kcal 17%
Carbohydrates 53g 18%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 51mg 17%
Sodium 269mg 11%
Potassium 149mg 3%
Fiber 1g 4%
Sugar 38g 76%
Vitamin A 249IU 5%
Vitamin C 2mg 2%
Calcium 43mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.