Servings
Font
Back
0 from 84 votes

Banana Buttermilk Pancakes (with pecans and vanilla bean)

Banana Buttermilk Pancakes (with pecans and vanilla bean) ~ it's banana bread meets pancakes for the ultimate weekend breakfast treat....make up a stack of these fluffy banana pancakes and wait for the sleepyheads to appear!

Prep Time
10 mins
Cook Time
10 mins
Servings: 4 servings
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup all purpose flour
  • 1 cup white whole wheat flour
  • 1/4 cup firmly packed brown sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup coarsely chopped pecans
  • 1 cup mashed banana about 2 small or 1 large
  • seeds from I vanilla bean or 1 1/2 tsp vanilla extract 
  • about 1/4 tsp freshly grated nutmeg
  • 1 1/2 cups buttermilk
  • 1 egg
  • 3 Tbsp vegetable oil

Instructions

    Cup of Yum
  1. In a large mixing bowl whisk together the dry ingredients and nuts.
  2. Whisk together the banana, vanilla, nutmeg, buttermilk, egg and oil.   Add the wet ingredients to the dry, mixing just until it's all combined.  Don't beat the batter too much, lumps are fine.
  3. Cook on a hot griddle using a 1/3 cup measure to scoop out even amounts of batter.  If your batter gets too thick just add more buttermilk.

Notes

  • You could use regular whole wheat, or oat flour in place of the white whole wheat flour in these.