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Banana Cacao Chia Seed Pudding Recipe
5 from 2 votes

Banana Cacao Chia Seed Pudding Recipe

Banana and chocolate flavors make this chia seed pudding parfait a delicious and healthy breakfast. 

Prep Time
10 mins
Total Time
10 mins
Servings: 3
Calories: 363 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 banana the riper the better, ripe
  • 1/2 Cup chia seeds
  • 2 Cups milk of your choice
  • 1/2 tsp vanilla extract
  • 1-2 Tbsp sweetener optional (I use raw honey, of your choice
  • 1 Tbsp cacao powder
  • 2 Tbsp cacao nibs

Instructions

    Cup of Yum
  1. Peel one of the bananas and place it in a bowl with the chia seeds. Mash together with a fork until they are well combined. You will end up with a mushy banana, chia seed paste.
  2. Add vanilla extract and milk. Mix together until incorporated and lumps are gone.
  3. Now we need to divide the chia seed mixture in half. Separate, then cover one and place it in the fridge.
  4. To the other half, add the sweetener (if using) and cacao powder. Mix well. Cover and refrigerate overnight.
  5. When ready to assemble the parfait, fill the bottom third with cacao chia, the second third with vanilla chia (place banana slices against glass), and then the cacao again. Add more banana slices and cacao nibs to the top.

Nutrition Information

Calories 363kcal (18%)

Nutrition Facts

Serving: 3 Serving

Amount Per Serving

Calories 363

% Daily Value*

Calories 363kcal 18%

* Percent Daily Values are based on a 2,000 calorie diet.