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4.6 from 33 votes

Banana Cake with Cream Cheese Frosting

Super moist Banana Cake is a great way to use ripe bananas. Mix it with walnuts and top with a cream cheese frosting for a fabulous breakfast cake or fruity dessert. 

Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
50 mins
Servings: 16
Calories: 425 kcal
Course: Dessert , Breakfast
Cuisine: American

Ingredients

Cake:
  • 1/2 cup butter , softened
  • 1 1/2 cup white sugar
  • 2 eggs , room temperature
  • 8 ounces sour cream
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 ripe bananas
  • 1 teaspoon ground cinnamon
  • cooking spray
Frosting:
  • 8 ounces cream cheese , room temperature
  • 1 tablespoon 2% milk
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar
  • 1/3 cup walnuts , chopped

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Spray a 9x13 glass baking dish with cooking spray. Set aside. 
  2. In a large bowl, using an electric mixer or a stand mixer fitted with the paddle attachment, cream together butter and sugar.
  3. Beat in eggs one at a time. Add sour cream and vanilla.
  4. In a separate bowl sift flour, baking soda and salt.
  5. Slowly blend dry mixture into wet mixture.
  6. Mash bananas and cinnamon together using a fork. Fold into batter.
  7. Pour into prepared 9x13 baking dish. Bake for 30-35 minutes or until it passes the toothpick test. 
  8. For the cream cheese frosting, beat cream cheese until fluffy and smooth. Add in milk, vanilla and powdered sugar, continuing to mix. 
  9. When cake has cooled, frost with cream cheese frosting. Top with chopped walnuts. 
  10. If you've tried this recipe, come back and let us know how it was! 

Nutrition Information

Calories 425kcal (21%) Carbohydrates 68g (23%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 8g (40%) Cholesterol 58mg (19%) Sodium 258mg (11%) Potassium 180mg (5%) Fiber 1g (4%) Sugar 52g (104%) Vitamin A 505IU (10%) Vitamin C 2.7mg (3%) Calcium 43mg (4%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 425

% Daily Value*

Calories 425kcal 21%
Carbohydrates 68g 23%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 58mg 19%
Sodium 258mg 11%
Potassium 180mg 4%
Fiber 1g 4%
Sugar 52g 104%
Vitamin A 505IU 10%
Vitamin C 2.7mg 3%
Calcium 43mg 4%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.