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Banana Cheesecake Bundt Cake
5 from 9 votes

Banana Cheesecake Bundt Cake

Banana Cheesecake Bundt Cake is the ultimate moist cake with bananas, ginger, nutmeg, cinnamon, cheesecake filling, and cream cheese frosting.

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Servings: 16 Servings
Calories: 431 kcal
Course: Dessert
Cuisine: American

Ingredients

Banana Bundt Cake:
  • 2 cups banana about 4 bananas) mashed, very ripe
  • 1 cup dark brown sugar , packed
  • 3/4 cup sugar
  • 2/3 cup sour cream
  • 1/2 cup vegetable oil
  • 3 large egg
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
Cheesecake Filling:
  • 16 ounces cream cheese
  • 1 egg large
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
Cream Cheese Frosting:
  • 4 tablespoons butter softened, unsalted
  • 4 ounces cream cheese , softened
  • 1/2 teaspoon vanilla extract
  • 3 cups powdered sugar

Instructions

Banana Bundt Cake:
    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Whisk together the bananas, dark brown sugar, sugar, sour cream, vegetable oil and eggs until smooth.
  3. Sift together flour, baking soda, cinnamon, nutmeg, ginger and salt.
  4. Whisk the dry ingredients into the wet ingredients.
Cheesecake Layer:
  1. Beat the cream cheese, egg, sugar and vanilla extract together until smooth and creamy.
To Finish:
  1. Spray a 10" bundt pan well with baking spray.
  2. Add 1/3 of the banana cake batter.
  3. Add the cheesecake filling evenly.
  4. Top with the remaining cake batter.
  5. Bake for 70-75 minutes or until a toothpick comes out clean.
Cream Cheese Icing:
  1. To your stand mixer add the butter, cream cheese and vanilla extract on medium high speed and whip for 2-3 minutes until light and fluffy.
  2. Lower the speed to the lowest setting and add in the powdered sugar until just combined.
  3. Raise speed to medium until fluffy for 30 seconds.
  4. Pour over the cooled cake.

Nutrition Information

Calories 431kcal (22%) Carbohydrates 62g (21%) Protein 6g (12%) Fat 18g (28%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 1g (50%) Cholesterol 77mg (26%) Sodium 406mg (17%) Potassium 223mg (5%) Fiber 1g (4%) Sugar 46g (92%) Vitamin A 421IU (8%) Vitamin C 2mg (2%) Calcium 87mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 16 Servings

Amount Per Serving

Calories 431

% Daily Value*

Calories 431kcal 22%
Carbohydrates 62g 21%
Protein 6g 12%
Fat 18g 28%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 77mg 26%
Sodium 406mg 17%
Potassium 223mg 5%
Fiber 1g 4%
Sugar 46g 92%
Vitamin A 421IU 8%
Vitamin C 2mg 2%
Calcium 87mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.