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Banana Choco-Nuts Cupcake
Add something extra to your plain banana cupcakes. Chocolate chips and nuts make this Banana Choco-Nuts Cupcakes that extra special. Top it with cream cheese frosting and it is perfect.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 10
Calories: 336 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 big ripe bananas - mashed
- 2 cups flour
- 1 cup sugar
- 2 eggs
- ⅓ cup vegetable oil
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ cup milk
- ½ cup chocolate chips
- ½ cup chopped nuts (cashew, walnuts)
- 1 teaspoon vanilla extract
Instructions
- Preheat oven at 180°C/350°F. Line molds with cupcake liners.
- Combine together flour, salt and baking powder, set aside.
- Using a hand mixer, mash bananas in a smaller bowl and set aside.
- In a larger bowl, mix oil and sugar until well blended. Add eggs one at a time while continuously beating. Add milk and vanilla extract and then the mashed bananas.
- Add the flour half cup at a time while mixing. Once flour is well incorporated, fold in the chocolate chips and nuts and mix well using a spatula.
- Spoon batter into the cupcake liners filling three-quarters of the mold.
- Bake for 30-40 minutes or until the inserted toothpick comes out clean.
Cup of Yum
Nutrition Information
Calories
336kcal
(17%)
Carbohydrates
47g
(16%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
35mg
(12%)
Sodium
141mg
(6%)
Potassium
161mg
(5%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
85IU
(2%)
Calcium
73mg
(7%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 336
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 35mg | 12% |
| Sodium | 141mg | 6% |
| Potassium | 161mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 85IU | 2% |
| Calcium | 73mg | 7% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.