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Banana, Chocolate, and Peanut Butter Milkshake

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 2 small shakes
Course: Cocktails
Cuisine: American

Ingredients

  • 3 ripe bananas peeled and sliced then frozen
  • ¼ cup of milk chocolate chips melted
  • 2 tbsp peanut butter
  • 1 cup of milk
  • ½ tsp vanilla

Instructions

    Cup of Yum
  1. Peel and slice the bananas and place them on a plate. Put into the freezer for at least 2-3 hours.
  2. Place the chocolate chips into a glass bowl and put them into the microwave. Cook for 30 seconds, then stir; cook for an additional 15 seconds, then stir; cook for 10 or so seconds until melted. Don't overcook!
  3. Once the chocolate is melted, add the peanut butter and stir until well combined.
  4. Pour the mixture into the milk along with the vanilla.
  5. Blend using an immersion blender for 30 seconds or until well combined.
  6. Add the frozen sliced bananas and blend with an immersion blender until creamy and smooth. Serve immediately. Enjoy.