4.9 from 27 votes
Banana Chocolate Chip Cookies
With just 174 calories per decadent, chocolatey serving, banana chocolate chip cookies are the perfect treat for indulging your sweet tooth, and using up those leftover bananas!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 24 cookies
Calories: 174 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup butter
- ½ cup sugar
- ⅓ cup brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 medium bananas mashed
- ¼ cup sour cream or plain Greek yogurt
- 2 cups flour
- 1 teaspoon baking soda
- 1 tablespoon corn starch
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees. Lightly grease a baking sheet or line with parchment paper or baking mat.
- In a medium bowl whisk together flour, baking soda, corn starch, and salt.
- In a large bowl cream together butter and sugars for 3 minutes until light and fluffy.
- Mix in egg, vanilla, mashed bananas and sour cream.
- Add dry ingredients to wet ingredients and mix until combined.
- Stir in chocolate chips.
- Drop spoonfuls of cookie dough onto prepared baking sheet at least 2 inches apart.
- Bake for 10-11 minutes. Cool on wire racks. Serve, or store in airtight container up to 5 days.
Cup of Yum
Notes
- Chocolate chips: I like to use semisweet, but you can also use milk chocolate, or a combination of both.
- Pro Tip: For the prettiest cookies, I like to reserve about 1/2 cup of the chocolate chips and gently press them into the tops of the cookie dough mounds before baking.
- Add cinnamon: Add 1/2 teaspoon ground cinnamon to the dry ingredients for a fun and festive flavor.
- For the sour cream: For best results, use full-fat sour cream or Greek yogurt.
Nutrition Information
Calories
174kcal
(9%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
10mg
(3%)
Sodium
155mg
(6%)
Potassium
148mg
(4%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
47IU
(1%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 174
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 10mg | 3% |
| Sodium | 155mg | 6% |
| Potassium | 148mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 47IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.