5.0 from 72 votes
Banana Chocolate Chip Muffins
Gluten-Free Banana Chocolate Chip Muffins that are made completely with no oil and no refined sugar but they're bursting with wholesome goodness and flavor!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 servings
Calories: 179 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 1 ¼ cup oat flour
- 1 cup quick oats
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 ripe bananas
- 2 eggs
- 1 cup Greek yogurt full-fat
- ¼ cup honey
- ½ teaspoon vanilla
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350°F. Line a muffin pan with muffin liners or grease with nonstick cooking spray.
- In a small bowl, stir together the oat flour, quick oats, baking powder, baking soda, and salt until combined. Set aside.
- In another large bowl, mash the bananas until soft. Whisk in the eggs, yogurt, honey, and vanilla until combined, then fold in the dry ingredients until no dry pockets remain. Fold in the chocolate chips.
- Divide the batter in the prepared muffin tin. Bake for 18-22 minutes, or until the muffins are golden brown on top and a toothpick inserted in the center comes out clean.
Cup of Yum
Notes
- Storage: These muffins will keep well for 2 to 3 days at room temperature and up to a week in the fridge in an air tight container.
Nutrition Information
Calories
179kcal
(9%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
29mg
(10%)
Sodium
115mg
(5%)
Potassium
271mg
(8%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
57IU
(1%)
Vitamin C
2mg
(2%)
Calcium
60mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 179
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 29mg | 10% |
| Sodium | 115mg | 5% |
| Potassium | 271mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 60mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.