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Banana Chocolate Chip Muffins
These banana chocolate chip muffins are moist, soft and fluffy plus the best way to use up ripe bananas.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings:
4
Muffins
Calories:
425 kcal
Course:
Breakfast, Snacks, Brunch
Cuisine:
American
Ingredients
- 1 cup flour
- 3 tablespoons granulated sugar
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch salt add 1/4 teaspoon if using unsalted butter
- ½ cup chocolate chips mini semi sweetened
- 1½ medium banana mashed
- ¼ cup butter melted and cooled
- 2 tablespoons milk room temperature
- 1 large egg room temperature
Instructions
- Pre-heat oven to 350F/180C. Grease and flour or spray a 6 cup regular size muffin tin or 4 jumbo size.
- In a large bowl whisk together the flour, sugar, baking powder, baking soda, salt and chocolate chips.
- In a medium bowl whisk together the banana, butter, milk and egg, add to the flour mixture and stir just until combined, approximately 15-16 stirs no more, do not over mix.
- Fill the prepared muffin tin and bake for approximately 20-25 minutes. Let cool 10 minutes in the tin then move to a wire rack to cool completely. Enjoy!
Cup of Yum
Notes
- This makes 4 jumbo muffins or 6 or 7 medium sized.
- Store: Store muffins in airtight container or ziploc bag at room temperature for up to 3 days. I like to line the container with a paper towel to absorb moisture.
- Freeze: You can also freeze the muffins for up to 3 months. Cool then wrap in plastic wrap then in foil. Thaw while still wrapped and serve at room temperature or warm slightly in the microwave.
Nutrition Information
Calories
425kcal
(21%)
Carbohydrates
58g
(19%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.5g
(25%)
Cholesterol
78mg
(26%)
Sodium
192mg
(8%)
Potassium
364mg
(8%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
463IU
(9%)
Vitamin C
4mg
(4%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Muffins
Amount Per Serving
Calories 425
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 58g | 19% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 78mg | 26% |
| Sodium | 192mg | 8% |
| Potassium | 364mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 463IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.