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Banana Chocolate Chip Muffins for Brunch
This recipe makes 24 muffins and is a double recipe of Nut Free, Egg Free Banana Chocolate Chip Muffins, perfect for a brunch with lots of people. Please refer to the original recipe for further details regarding allergen safety and adaptations.
Servings: 24
Course:
Others
Cuisine:
Vegetarian
Ingredients
- 3 large ripe bananas
- 2 tablespoons of Ener-G Egg Replacer + 6 tablespoons of warm water
- 1/2 cup Organic Sugar
- 1 cup yogurt any plain or vanilla variety
- 1/2 cup melted butter
- 2 teaspoons vanilla extract
- 4 cups of all purpose flour
- 2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon optional
- 1/2 cup plus 1/4 cup of nut free chocolate chips