
0 from 30 votes
Banana Chocolate Chip Pancakes
These Banana Chocolate Chip Pancakes are so fluffy, soft, and delicious they will make any morning better!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12 pancakes
Calories: 108 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/2 very ripe bananas
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup skim milk
- 1/2 teaspoon white vinegar
- 2 tablespoons canola oil or melted butter
- 1 1/2 cups all purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- mini chocolate chips
- chopped walnuts
- real maple syrup
Instructions
- In a large bowl, mash ripe bananas well. Whisk in egg, vanilla, milk, vinegar, and oil.
- Add in flour, sugar, salt, and baking powder. Whisk until batter is mostly smooth. (A few lumps are ok!)
- Preheat a lightly greased nonstick skillet or griddle over medium-medium low heat. Using a 1/4 cup dry measure, pour batter onto hot skillet and spread into a 4-inch circle. Sprinkle mini chocolate chips and chopped walnuts onto the tops of the pancakes. Flip when bubbles start to form on the pancake surface and the bottom is golden brown. Cook another minute or until the bottom is also cooked. Remove from the hot pan.
- Repeat the process until no more batter remains. Serve warm with sliced bananas, extra chocolate chips, walnuts, and real maple syrup.
Cup of Yum
Notes
- *optional add-in: 1/2 teaspoon ground cinnamon... it's so good!!
- *optional add-in: 1/2 teaspoon ground cinnamon... it's so good!!
Nutrition Information
Calories
108kcal
(5%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
2g
(3%)
Cholesterol
14mg
(5%)
Sodium
111mg
(5%)
Potassium
173mg
(5%)
Sugar
3g
(6%)
Vitamin A
70IU
(1%)
Vitamin C
1.3mg
(1%)
Calcium
58mg
(6%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 108
% Daily Value*
Calories | 108kcal | 5% |
Carbohydrates | 17g | 6% |
Protein | 2g | 4% |
Fat | 2g | 3% |
Cholesterol | 14mg | 5% |
Sodium | 111mg | 5% |
Potassium | 173mg | 4% |
Sugar | 3g | 6% |
Vitamin A | 70IU | 1% |
Vitamin C | 1.3mg | 1% |
Calcium | 58mg | 6% |
Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.