5.0 from 9 votes
Banana Chocolate Chip Pancakes
This Banana Chocolate Chip Pancakes are the perfect light and fluffy pancakes recipe. The perfect way to use your ripe bananas and create a easy and delicious breakfast.
Prep Time
15 mins
Cook Time
15 mins
Total Time
19 mins
Servings: 8
Calories: 238 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 ripe bananas
- 1 ½ cup all purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 Tablespoons sugar
- 1 cup milk
- 1 egg beaten
- 2 Tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Mash the bananas with a fork. Then stir in the milk, egg, vegetable oil and vanilla.
- Stir in the flour, baking powder, salt, ground cinnamon and sugar until combined.
- Mix until just combined. The batter will be lumpy.
- Fold in the chocolate chips. Then let the batter rest for approximately 5 minutes.
- Heat a skillet over medium high heat and spray the pan with a non-stick cooking spray.
- Pour the batter into the pan in approximately ¼ cup measurements. Gently spread the batter out some.
- Cook for 3-4 minutes until you see bubbles start to form and burst on top of the batter. Flip and cook the opposite side until golden brown. Remove the pancake from the skillet to a plate. Continue this process until all the batter is used.
- Serve topped with your favorite toppings and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
238kcal
(12%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
0.05g
Cholesterol
26mg
(9%)
Sodium
332mg
(14%)
Potassium
186mg
(5%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
124IU
(2%)
Vitamin C
3mg
(3%)
Calcium
148mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 238
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 26mg | 9% |
| Sodium | 332mg | 14% |
| Potassium | 186mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 148mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.