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Banana Chocolate Chunk Muffins
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Banana Chocolate Chunk Muffins

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 12
Course: Dessert, Breakfast, Snacks, Baked Goods
Cuisine: Vegan

Ingredients

  • 1 tbsp flax meal + 3 tbsp warm water
  • 1/3 cup vegetable oil 70 g
  • 3/4 cup brown sugar 105 g
  • 3 banana 275 g, well-mashed, medium-large
  • 1 tsp vanilla extract 4 g
  • 1 tsp baking powder 3 g
  • 1 tsp baking soda 6 g
  • 1/2 tsp salt 2.5 g
  • 2 tsp ground cinnamon 4 g
  • 1 1/2 cup all-purpose flour 210 g
  • 1/2 cup chocolate chunks 100 g

Instructions

    Cup of Yum
  1. Preheat oven to 350F.
  2. In a large bowl, combine flax meal and water. Let stand until thickened.
  3. Add vegetable oil, sugar, mashed bananas and vanilla extract, and mix until incorporated.
  4. Sift in baking powder, baking soda, salt, cinnamon and flour. Stir until just combined. Fold in chocolate chunks.
  5. Divide batter between a lined muffin tin. Bake for 13-15 minutes until a toothpick or cake tester comes out clean when poked through the middle. The edges should be golden and top domed. Remove from tin within a few minutes and let cool on a wire rack.