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5.0 from 72 votes

Banana Coconut Baked Oatmeal

Rich and slightly sweet, this Banana Coconut Baked Oatmeal tastes indulgent, but is a balanced, fiber filled breakfast that will keep you full all morning!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6
Calories: 3204 kcal
Course: Breakfast , Others
Cuisine: Vegetarian

Ingredients

  • 1.5 cups mashed ripe bananas* $0.68
  • 1 large egg $0.27
  • 1/4 cup brown sugar $0.08
  • 1/2 tsp vanilla $0.14
  • 1/2 tsp nutmeg $0.05
  • 1 tsp baking powder $0.06
  • 1/2 tsp salt $0.03
  • 1/3 cup unsweetened shredded coconut $0.31
  • 1 .5oz. can coconut milk $2.17
  • 3 cups old-fashioned rolled oats $0.51

Instructions

    Cup of Yum
  1. Preheat the oven to 375ºF. Coat the inside of a 2-3 quart casserole dish with non-stick spray.
  2. In a large bowl, whisk together the mashed bananas, egg, brown sugar, vanilla, nutmeg, baking powder, salt, and shredded coconut until evenly combined. Add the coconut milk and whisk until smooth again. Add the rolled oats and stir with a spoon until combined.
  3. Pour the oat mixture into the prepared casserole dish and bake, uncovered, for 45 minutes. Serve warm or refrigerate until ready to eat. Pairs well with cold milk poured over top.

Notes

  • *2-3 large bananas, or 3-4 smaller bananas.

Nutrition Information

Serving 1Serving Calories 320.4kcal (16%) Carbohydrates 53.05g (18%) Protein 7.28g (15%) Fat 9.52g (15%) Sodium 286.47mg (12%) Fiber 6.4g (26%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 3204

% Daily Value*

Serving 1Serving
Calories 320.4kcal 16%
Carbohydrates 53.05g 18%
Protein 7.28g 15%
Fat 9.52g 15%
Sodium 286.47mg 12%
Fiber 6.4g 26%

* Percent Daily Values are based on a 2,000 calorie diet.