Servings
Font
Back
Banana Cottage Cheese Pancakes
4.4 from 186 votes

Banana Cottage Cheese Pancakes

These Banana Cottage Cheese Pancakes combine rolled oats, mashed banana, cottage cheese, egg whites, cinnamon, and a touch of baking powder to create a batter that results in tender, slightly sweet pancakes. The addition of chocolate chips in the batter adds rich, melty pockets of sweetness. The pancakes cook on a skillet until bubbly and golden, providing a soft and moist texture. Serve topped with fresh banana slices and maple syrup to complement the natural sweetness and creamy texture.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2
Calories: 307 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup rolled oats (quick-cooking oats will also work)
  • ¼ cup banana about 1 small banana, mashed
  • ½ cup cottage cheese
  • ½ cup egg white
  • ½ teaspoon cinnamon
  • ½ teaspoon baking powder
  • ¼ cup chocolate chips
  • banana maple syrup, more chocolate chips, etc, slices; for toppings

Instructions

    Cup of Yum
  1. Place all ingredients except the chocolate chips into a blender and blend until smooth. Stir in the chocolate chips and pour batter onto a greased skillet.
  2. Cook until the batter starts to form little bubbles and you can easily get under the pancake with a spatula. Flip pancake and cook for another 2-3 minutes or until pancake is cooked through.
  3. Top with banana slices and maple syrup to serve.

Notes

  • Use quick-cooking oats if rolled oats are not available; it won’t change the texture significantly.
  • Stir in chocolate chips after blending to keep them intact and evenly distributed.
  • Top pancakes with fresh banana slices and maple syrup for enhanced flavor.
  • Cook pancakes on a greased skillet over medium heat to ensure thorough cooking without burning.

Nutrition Information

Serving 1/2 recipe (without chocolate chips) Calories 307kcal (15%) Carbohydrates 42g (14%) Protein 20g (40%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 13mg (4%) Sodium 390mg (16%) Potassium 95mg (2%) Fiber 6g (24%) Sugar 6g (12%)

Nutrition Facts

Serving: 2 Serving

Amount Per Serving

Calories 307

% Daily Value*

Serving 1/2 recipe (without chocolate chips)
Calories 307kcal 15%
Carbohydrates 42g 14%
Protein 20g 40%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 13mg 4%
Sodium 390mg 16%
Potassium 95mg 2%
Fiber 6g 24%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.