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Banana Cream Pie Cheesecake
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Banana Cream Pie Cheesecake

A lovely banana cream pie with a layer of cheesecake!

Course: Dessert, Cake, Others
Cuisine: American

Ingredients

CRUST
  • 1 ¾ cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter melted
FILLING
  • 1 package (8 ounces) cream cheese softened
  • 1/2 cup powdered sugar
  • 1 container (8 ounces) Cool Whip thawed
  • 3 banana sliced, medium firm
  • 1 ¾ cups milk cold
  • 1 box (3.4 ounces) Banana Cream Pudding mix instant

Instructions

    Cup of Yum
  1. Preheat oven to 350° F. Grease a 9-inch springform pan with cooking spray. Set aside.
  2. In a small bowl, combine graham cracker crumbs, sugar and butter. Set aside 1/4 cup for topping. Press remaining crumb mixture evenly into the bottom and 1/2 inch up sides of prepared pan. Bake 5 to 7 minues. Remove from oven and let cool completely.
  3. In a large bowl, beat cream cheese and powdered sugar until smooth. Beat in 2 cups of cool whip. Arrange half of the banana slices over the cooled crust. Top bananas with half of the cream cheese mixture. Repeat layers one more time.
  4. In a small bowl, whisk milk and pudding mix together for 2 minutes. Let stand a minute or two until it slightly sets. Fold in remaining cool whip. Pour and spread evenly over cream cheese layer.
  5. Sprinkle the reserved crumb mixture all over the top. Refrigerate 2 to 3 hours or until set.
  6. Serve and enjoy!

Notes

  • Prep Time: 25 minutes + chilling time.