
5.0 from 12 votes
Banana Cream Pudding Cake Mix Cookies
Cake mix and pudding comes together in these easy to make cookies! They have incredible flavor and texture and taste like a banana cream pie!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 24 Cookies
Calories: 80 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 1 (5.25-ounce) box yellow cake mix
- 1 (3.4-ounce) package banana cream pudding mix
- 2 eggs
- ½ cup melted butter
- 1 tablespoon milk
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line 2 baking sheets with parchment paper and set aside.
- In a large bowl whisk together the 1 (5.25-ounce) box yellow cake mix and 1 (3.4-ounce) package banana cream pudding mix. (Do not prepare the pudding, leave it dry.) Add the 2 eggs, ½ cup melted butter, 1 tablespoon milk. Stir until combined.
- Fold in 1 cup white chocolate chips. scoop the cookies out into about 2 tablespoon-sized balls and place them on the prepared baking sheets.
- Bake the cookies for 10-12 minutes or until the edges are slightly brown.
Cup of Yum
Nutrition Information
Calories
80kcal
(4%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
25mg
(8%)
Sodium
44mg
(2%)
Potassium
29mg
(1%)
Fiber
0.02g
(0%)
Sugar
5g
(10%)
Vitamin A
141IU
(3%)
Vitamin C
0.04mg
(0%)
Calcium
19mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories 80
% Daily Value*
Calories | 80kcal | 4% |
Carbohydrates | 5g | 2% |
Protein | 1g | 2% |
Fat | 7g | 11% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 0.3g | 2% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.2g | 10% |
Cholesterol | 25mg | 8% |
Sodium | 44mg | 2% |
Potassium | 29mg | 1% |
Fiber | 0.02g | 0% |
Sugar | 5g | 10% |
Vitamin A | 141IU | 3% |
Vitamin C | 0.04mg | 0% |
Calcium | 19mg | 2% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.