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Banana cream pudding cookies

Banana Pudding Cookies are soft, chewy, and absolutely scrumptious. With all the banana flavor of a banana cream pie wrapped in a cookie.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 24 Cookies
Calories: 246 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 1 cup unsalted butter softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 3.4 ounce package banana cream instant pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups white chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a Silpat baking mat and set it to the side.
  2. Using a mixer, beat together butter and sugars until creamy. Add in pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the white chocolate chips.
  3. Drop cookie dough by rounded tablespoons onto a prepared baking sheet. Bake for 10 minutes, or until slightly golden around the edges and set. Remove cookies from the oven and let cool on the baking sheet for two minutes. Transfer to a cooling rack and cool completely.

Notes

  • Updated on July 30, 2021
  • Originally Posted on April 17, 2013

Nutrition Information

Calories 246kcal (12%) Carbohydrates 30g (10%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 37mg (12%) Sodium 141mg (6%) Potassium 72mg (2%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 261IU (5%) Vitamin C 1mg (1%) Calcium 42mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Cookies

Amount Per Serving

Calories 246

% Daily Value*

Calories 246kcal 12%
Carbohydrates 30g 10%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 37mg 12%
Sodium 141mg 6%
Potassium 72mg 2%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 261IU 5%
Vitamin C 1mg 1%
Calcium 42mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.