5.0 from 12 votes
Banana Crepes with Choco-caramel Sauce
Thin, soft, sweet crepes brushed with caramel sauce then wrapped around sweet, fresh banana. Topped with whipped cream and sprinkled with almonds and grated chocolate. These banana crepes are simply heavenly!!!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 10
Calories: 512 kcal
Course:
Dessert
Cuisine:
Asian , Filipino , American
Ingredients
CREPES
- 2 cups flour
- 3 pieces eggs
- 1 cup milk
- ¼ cup oil
- ½ teaspoon baking powder
- dash salt
- 1 tablespoon sugar
- 2-3 cups hot water
- ¼ cup butter - for coating
FILLINGS AND TOPPINGS
- 6 pieces big bananas
- 1 cup choco-caramel sauce
- 6.7 fluid ounces all-purpose cream or whipping cream
- ½ tablespoon sugar
- ½ cup chocolate flakes (optional)
- ½ cup sliced almond (optional)
Instructions
- Cut bananas into half lengthwise. Set aside. Add ½ tablespoon sugar to cream and whip using a hand mixer and put in the fridge for later use.
- Combine flour, eggs, milk, oil, salt, sugar and baking powder in a bowl. Using a mixer, mix until all ingredients are well incorporated.
- Preheat pan over medium heat. Brush or spray pan with oil if needed. Add ¼ cup of hot water at a time to the batter while whisking continuously. Add more until you reach a melted ice cream like consistency.
- Pour or scoop the batter onto the pan, then lift and rotate the pan to spread batter as thinly as possible. Cook 1-2 minutes or until lightly golden, Then turn and cook the other side for another minute. Place a cooked crepe on a plate and using a brush lightly coat with butter.
- To assemble, take a crepe, coat surface with choco-caramel sauce. Place banana at one end of the crepe and roll. Place banana crepe on a serving plate and pipe whipped cream on top. Drizzle with a bit more choco-caramel sauce and top with almond and chocolate flakes if desired.
Cup of Yum
Nutrition Information
Calories
512kcal
(26%)
Carbohydrates
52g
(17%)
Protein
9g
(18%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Cholesterol
93mg
(31%)
Sodium
290mg
(12%)
Potassium
233mg
(7%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
605IU
(12%)
Vitamin C
0.2mg
(0%)
Calcium
134mg
(13%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 512
% Daily Value*
| Calories | 512kcal | 26% |
| Carbohydrates | 52g | 17% |
| Protein | 9g | 18% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 93mg | 31% |
| Sodium | 290mg | 12% |
| Potassium | 233mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 134mg | 13% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.