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4.5 from 18 votes

Banana Crumb Coffee Cake

Combining banana bread with classic coffee cake, and adding a mouthwatering crumb topping creates this sweet treat perfect for any occasion!

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 12
Calories: 506 kcal
Course: Dessert , Breakfast
Cuisine: American

Ingredients

  • cake
  • 2 cups flour
  • 3 teaspoon baking powder
  • 1 teaspoon salt
  • 3 bananas
  • 1/2 cup butter, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • Topping
  • 1 cup butter, cold, cubed
  • 2 cups brown sugar, light
  • 2 cups flour

Instructions

    Cup of Yum
  1. Spray a 9 x 13 baking pan with cooking spray and preheat oven to 350.
  2. In a medium bowl, combine the flour, baking powder, and salt. Set aside.
  3. In a large bowl, mash the bananas until they become liquefied.
  4. Mix in the butter until combined and stir in the sugar, eggs, and vanilla.
  5. Stir in the flour mixture and milk.
  6. In a separate bowl, combine the cold butter, light brown sugar, and flour.
  7. Cut them together using two forks or a pastry blender until coarse crumbles form.
  8. Pour half the cake batter into the greased pan followed by 1/2 the crumb topping.
  9. Pour remaining batter on top of crumb topping, ended with remaining topping.
  10. Place pan in oven and bake for 55 minutes, or until center is set.
  11. Remove from oven and allow to cool for about 10 minutes before serving!

Nutrition Information

Calories 506kcal (25%) Carbohydrates 101g (34%) Protein 6g (12%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 50mg (17%) Sodium 398mg (17%) Potassium 239mg (7%) Fiber 2g (8%) Sugar 65g (130%) Vitamin A 328IU (7%) Vitamin C 3mg (3%) Calcium 127mg (13%) Iron 3mg (17%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 506

% Daily Value*

Calories 506kcal 25%
Carbohydrates 101g 34%
Protein 6g 12%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 50mg 17%
Sodium 398mg 17%
Potassium 239mg 5%
Fiber 2g 8%
Sugar 65g 130%
Vitamin A 328IU 7%
Vitamin C 3mg 3%
Calcium 127mg 13%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.