5.0 from 3 votes
Banana Crumb Muffins
These muffins are so moist and the crumb topping really takes them over the top. Mix in some chopped walnuts or pecans for some extra flavor and crunch!
Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 10 muffins
Calories: 262 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
For the muffins:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 ripe bananas mashed
- 3/4 cup sugar
- 1 large egg lightly beaten
- 1/3 cup butter melted
For the crumb topping:
- 1/3 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1 tablespoon butter cold
Instructions
- Preheat the oven to 375 degrees. Line a muffin tin with papers.
- In a large bowl, mix together the dry ingredients.
- In a medium bowl, beat together the bananas, sugar, egg, and butter until well combined.
- Stir the banana mixture into the dry ingredients until just combined. Lumps are okay.
- Spoon the mixture into the muffin tins.
- To make the crumb topping, add all ingredients to a small bowl and work them together with a pastry cutter until you have coarse crumbs.
- Sprinkle the crumb topping evenly over the muffins.
- Bake for 18 minutes, or until toothpick inserted in the center comes out clean.
Cup of Yum
Nutrition Information
Serving
1muffin
Calories
262kcal
(13%)
Carbohydrates
45g
(15%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
35mg
(12%)
Sodium
299mg
(12%)
Potassium
203mg
(6%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
270IU
(5%)
Vitamin C
3.1mg
(3%)
Calcium
32mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 10muffins
Amount Per Serving
Calories 262
% Daily Value*
| Serving | 1muffin | |
| Calories | 262kcal | 13% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 35mg | 12% |
| Sodium | 299mg | 12% |
| Potassium | 203mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 32mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.