5 from 51 votes
Banana Crunch Cake
Banana Crunch Cake is a moist banana-flavored cake topped with a crumbly, cinnamon-infused topping that adds a crunchy texture contrast. Mashed bananas, vanilla, and sour cream enrich the batter, while the topping made from flour, brown sugar, cinnamon, and melted butter forms a sweet and spiced crust after baking.
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
10
Calories:
446 kcal
Course:
Dessert, Cake
Cuisine:
American
Ingredients
Ingredients
- 1/2 cup butter softened
- 1 cup sugar
- 3 banana mashed
- 2 egg
- 1 teaspoon of vanilla
- 2 Tablespoons sour cream
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Topping Ingredients
- 1/2 cup butter melted
- 1/2 cup brown sugar
- 1 cup flour
- 3/4 teaspoon cinnamon
Instructions
Directions
- Grease and flour an 8 X 11 inch dish and set aside.
- Mix the softened butter and sugar, until smooth and creamy.
- Add banana's, eggs, vanilla and sour cream, and blend until smooth.
- In a separate bowl, blend the flour, baking powder and salt, and add to the mixing bowl.
- Mix until completely incorporated.
- In a large bowl, make the topping by mixing the flour, brown sugar add the cinnamon, and stir well.
- Pour the melted butter over the mixture and stir until crumbly.
- Pour the batter into the dish and sprinkle the crunch topping on top of the batter.
- Bake at 350 for 45 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and place on a wire rack to cool.
Cup of Yum
Notes
- Watch the topping carefully while baking to prevent it from burning; cover loosely with foil if browning too fast.
- When using foil, create a tent so it does not touch the cake, allowing even baking.
Nutrition Information
Calories
446kcal
(22%)
Carbohydrates
63g
(21%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
83mg
(28%)
Sodium
281mg
(12%)
Potassium
278mg
(6%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
653IU
(13%)
Vitamin C
3mg
(3%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 446
% Daily Value*
| Calories | 446kcal | 22% |
| Carbohydrates | 63g | 21% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 83mg | 28% |
| Sodium | 281mg | 12% |
| Potassium | 278mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 653IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.