4.7 from 80 votes
Banana Cupcakes
Banana cupcakes combine ripe mashed bananas with packaged vanilla cake mix, eggs, and oil to create moist, tender cupcakes with a subtle banana flavor. Baked until golden and topped with cream cheese frosting, they offer a sweet, soft crumb that works well as a snack or dessert. The recipe uses simple ingredients and standard mixing methods.
Prep Time
10 mins
Cook Time
24 mins
Total Time
34 mins
Servings:
12
cupcaks
Calories:
200 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 16.5 ounce vanilla cake mix boxed
- 3-4 banana ripe
- 2 tablespoons vegetable oil
- 2 egg
- cream cheese frosting
Instructions
- Preheat oven to 350 degrees. Line 12 muffin tins with liners.
- In a medium bowl, mash bananas.
- Add cake mix, eggs and vegetable oil. Blend until just mixed.
- Divide mix evenly among muffin tins.
- Bake for 18-24 minutes, or until tops gently spring back when touched and pass the toothpick test.
- Allow to cool fully before frosting. If serving as a muffin or without frosting, dust with powdered sugar and serve warm.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
200kcal
(10%)
Carbohydrates
38g
(13%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
27mg
(9%)
Sodium
294mg
(12%)
Potassium
134mg
(3%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
60IU
(1%)
Vitamin C
2.6mg
(3%)
Calcium
88mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 cupcaks
Amount Per Serving
Calories 200
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 38g | 13% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 294mg | 12% |
| Potassium | 134mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 88mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.