5 from 9 votes
Banana Fudge
This banana fudge is super rich and creamy, and it's loaded with banana flavor. It's also ridiculously easy to make!
Prep Time
5 mins
Chill Time
2 hrs
Total Time
2 hrs 5 mins
Servings:
25
Calories:
158 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 24 oz white bark or stevia sweetened chocolate chips
- 1 can (14 oz) sweetened condensed milk or low carb sugar free sweetened condensed milk
- 1 box (3.4 oz) banana pudding or sugar free pudding or 1 - 1 ½ teaspoons banana extract.
- 10 vanilla wafers or sugar free vanilla wafers, crushed
Instructions
- Prepare an 8x8-inch pan by lining it with aluminum foil or parchment paper.
- Heat condensed milk on stove until hot but not boiling and add pudding powder. Stir until dissolved. Add the chocolate in pieces and stir until blended. Mixture will be thick. OR melt chocolate in 25 second bursts in microwave stirring in between each, until melted and then add to hot condensed milk and pudding powder and stir until blended. Mixture will be thick.
- Pour mixture into your prepared pan.
- Sprinkle crushed vanilla wafers over top. Gently push them down into the fudge.
- Refrigerate fudge for 2 hours or until it is hardened.
- Cut into pieces and serve.
Cup of Yum
Notes
- Fudge will taste great but will be grainy if instant pudding mix does not dissolve in condensed milk.
- If microwaving the chocolate to melt it remember it will cool quickly. Once melted add to pudding mixture and stir as quickly as possible until blended.
- Use a double boiler or heavy bottomed saucepan if possible on stove over medium low heat for best results.
- Stir until mixture is smooth and STIR CONSTANTLY. This fudge can burn quickly and is thick.
- Be sure you mix the fudge very well. You can't overmix it, but you can undermix it.
- This fudge is good after a couple of hours in the fridge, but it's great after chilling overnight!
- Fudge will taste great but will be grainy if instant pudding mix does not dissolve in condensed milk.
- If microwaving the chocolate to melt it remember it will cool quickly. Once melted add to pudding mixture and stir as quickly as possible until blended.
- Use a double boiler or heavy bottomed saucepan if possible on stove over medium low heat for best results.
- Stir until mixture is smooth and STIR CONSTANTLY. This fudge can burn quickly and is thick.
Nutrition Information
Calories
158kcal
(8%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.01g
(1%)
Cholesterol
6mg
(2%)
Sodium
34mg
(1%)
Potassium
80mg
(2%)
Fiber
0.1g
(0%)
Sugar
17g
(34%)
Vitamin A
8IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
54mg
(5%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 25 Serving
Amount Per Serving
Calories 158
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 6mg | 2% |
| Sodium | 34mg | 1% |
| Potassium | 80mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 17g | 34% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 54mg | 5% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.