Banana Ghost Pops
I serve these adorable yogurt-dipped banana pops in a graveyard made with "dirt" from crumbled shortbread, "blood" from crushed strawberries, and a peanut butter cup "tombstone."
Ingredients
- 4 banana large
- Greek yogurt organic, vanilla, Stonyfield
- 16 mini chocolate chips
- 8 milk chocolate candies UnReal brand, candy coated
Instructions
- Cut the bananas in half and freeze them for 30 minutes. Insert popsicle sticks about halfway into the bananas. Dip the bananas in yogurt, coating all sides. Place them on a baking sheet lined with a silicone liner or wax paper. Insert two mini chocolate chips on each pop for eyes and 1 Unreal candy coated milk chocolate for the mouth. Freeze until firm.
Nutrition Information
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 90
% Daily Value*
| Serving | 0g | |
| Calories | 90kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 67mg | 3% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.