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5.0 from 6 votes

Banana Ghost Pops

I serve these adorable yogurt-dipped banana pops in a graveyard made with "dirt" from crumbled shortbread, "blood" from crushed strawberries, and a peanut butter cup "tombstone."

Prep Time
2 hrs
Total Time
2 hrs
Servings: 8
Calories: 90 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 4 large bananas
  • Stonyfield Organic Vanilla Greek Yogurt
  • 16 mini chocolate chips
  • 8 UnReal candy coated milk chocolates

Instructions

    Cup of Yum
  1. Cut the bananas in half and freeze them for 30 minutes. Insert popsicle sticks about halfway into the bananas. Dip the bananas in yogurt, coating all sides. Place them on a baking sheet lined with a silicone liner or wax paper. Insert two mini chocolate chips on each pop for eyes and 1 Unreal candy coated milk chocolate for the mouth. Freeze until firm.

Nutrition Information

Serving 0g Calories 90kcal (5%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 1mg (0%) Sodium 67mg (3%) Potassium 59mg (2%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 10IU (0%) Vitamin C 1mg (1%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 90

% Daily Value*

Serving 0g
Calories 90kcal 5%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 67mg 3%
Potassium 59mg 1%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 10IU 0%
Vitamin C 1mg 1%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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