0 from 24 votes
Banana Granola Streusel Muffins
Banana Granola Streusel Muffins
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12
Calories: 345 kcal
Course:
Breakfast
Ingredients
- 100 g (3.5oz) salted butter melted and cooled
- 250 g (2 cups) self-raising flour
- 2 ripe bananas peeled and mashed
- 1 tsp baking powder
- 1.5 tsp ground cinnamon
- 1 tsp vanilla
- 70 g (1/3 cup) caster sugar
- 2 tbsp maple syrup
- 150 g (0.6cup) Greek yoghurt
- 2 large eggs beaten
- 1 large handful of granola
For the cashew streusel topping
- For the cashew streusel topping
- 100 g (0.7cup) cashews roughly chopped
- 55 g (0.5 cup ) flour sifted
- 150 g (1.5 cups) granola
- 4 tbsp maple syrup
- A large pinch of ground nutmeg
Instructions
- Preheat the oven to fan assisted 160C / 180C / 350F / gas 4 and line a 12 cup muffin tray with paper cases or use a silicon muffin tray.
- Add all the ingredients from the melted butter thought to the eggs into a food processor and whiz until just combined.
- Then mix in the granola before equally dividing the batter into the muffin cups.
- Make the cashew streusel topping by mixing all the ingredients together in a bowl and diving the topping evenly over the muffins.
- Bake in the oven for 25-27 mins or until a skewer inserted into a muffin comes out clean.
Cup of Yum
Nutrition Information
Calories
345kcal
(17%)
Carbohydrates
47g
(16%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
45mg
(15%)
Sodium
82mg
(3%)
Potassium
273mg
(8%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
270IU
(5%)
Vitamin C
1.7mg
(2%)
Calcium
71mg
(7%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 345
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 47g | 16% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 45mg | 15% |
| Sodium | 82mg | 3% |
| Potassium | 273mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 71mg | 7% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.