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5.0 from 9 votes

Banana Ice Cream Maker Recipe

Banana Ice Cream Maker Recipe. Introducing you to the best three ingredient banana ice cream maker recipe that you have ever tried. It is Paleo, gluten free, dairy free and vegan. Perfect for dumping ingredients into the ice cream maker and coming back 40 minutes later to perfect creamy banana ice cream.

Cook Time
mins
Total Time
40 mins
Servings: 6
Calories: 251 kcal
Course: Dessert
Cuisine: International

Ingredients

Kitchen Gadgets:
  • Ice cream maker
Paleo Banana Ice Cream Ingredients:
  • 1 Can coconut milk
  • 3 medium bananas
  • 5 Tbsp maple syrup

Instructions

    Cup of Yum
  1. Load a can of coconut milk into your ice cream maker.
  2. Add quartered bananas to it.
  3. Load it with half your maple syrup or other sweetener.
  4. Let it churn for 35 minutes.
  5. Add in the rest of your maple syrup and let it churn for 5 more minutes.
  6. Freeze for later.
  7. Then serve with extra maple syrup.

Notes

  • You can mix and match and can either use canned coconut milk or the equivalent of dried coconut milk.
  • You can mix and match with your sweetener. I prefer maple syrup but you can use honey or stevia if you prefer.

Nutrition Information

Calories 251kcal (13%) Carbohydrates 28g (9%) Protein 2g (4%) Fat 16g (25%) Saturated Fat 14g (70%) Sodium 12mg (1%) Potassium 424mg (12%) Fiber 3g (12%) Sugar 19g (38%) Vitamin A 38IU (1%) Vitamin C 7mg (8%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 251

% Daily Value*

Calories 251kcal 13%
Carbohydrates 28g 9%
Protein 2g 4%
Fat 16g 25%
Saturated Fat 14g 70%
Sodium 12mg 1%
Potassium 424mg 9%
Fiber 3g 12%
Sugar 19g 38%
Vitamin A 38IU 1%
Vitamin C 7mg 8%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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