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5.0 from 3 votes

Banana Ketchup Recipe

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
12 mins
Cook Time
1 hr 12 mins
Total Time
1 hr 32 mins
Servings: 12
Course: Others

Ingredients

  • 2 lbs saging na saba bananas, cleaned
  • 17 pieces birds eye chili crushed and minced
  • 2 cups white vinegar
  • 2 lbs brown sugar
  • 1/4 teaspoon coloring - choco brown
  • 0.18 ounces sodium benzoate
  • 1/4 teaspoon cinnamon powder
  • 1/4 teaspoon paprika
  • 1 teaspoon coloring - ketchup red
  • 1 head onion chopped
  • 1 piece red bell pepper
  • 3 tablespoons garlic minced
  • 100 ounces water
  • 3.6 ounces iodized salt
  • 1/4 teaspoon cloves crushed

Instructions

    Cup of Yum
  1. Put water in a large pot and let boil.
  2. Put in the bananas and boil for 12 minutes. Remove from the pot and let cool.
  3. When the bananas have cooled, peel them and divide each into 3 pieces by slicing.
  4. Combine bananas, onion, bell pepper, and garlic. Place in a blender with 2 cups of water and blend for seconds. Note: this can be done by batch.
  5. Place the mixture in a large mixing bowl. Add chili, all the spices, vinegar, sugar, and salt. Mix well.
  6. Place the mixture in a large pot and cook for 60 minutes or until the mixture thickens.
  7. Put-in the food coloring and sod benzoate. Stir until well blended.
  8. Let the mixture cool and transfer to jars or containers.

Nutrition Information

Serving 12g

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories

% Daily Value*

Serving 12g

* Percent Daily Values are based on a 2,000 calorie diet.