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5.0 from 69 votes

Banana Margarita

This Banana Margarita (a.k.a. Bananarita) gives a tropical twist on the classic tequila cocktail we all love. The subtle banana flavor sweetens up the summer drink in an unusually tasty fashion.

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 164 kcal
Course: Drinks , Cocktails
Cuisine: Mexican

Ingredients

  • 6 ox Light Margarita Mix
  • ½ banana
  • 1 lime
  • 2 oz tequila I recommend 1800 Coconut
  • 1 oz triple sec
  • 1 cup ice
  • salt/sugar

Instructions

    Cup of Yum
  1. Add ice to a blender and blend until ice is a shaved like consistency.
  2. Then add light margarita mix, banana, tequila, lime juice and triple sec to a blender. Pulse together for 30-45 seconds.
  3. Use the leftover lime to rim the glass. Dip into salt or sugar.
  4. Pour margarita from the blender into rimmed glass and enjoy!

Notes

  • The ice will melt during blending, so it’s not a true FROZEN marg. It’s just served chilled (which is 100% delicious in my opinion!) You’ll need to add more ice to the glass prior to pouring if you’d like.
  • The ice will melt during blending, so it’s not a true FROZEN marg. It’s just served chilled (which is 100% delicious in my opinion!) You’ll need to add more ice to the glass prior to pouring if you’d like.
  • I am 99% a salt rimmed marg girlie, BUT I’d recommend sugar for this one. It felt right with the banana flavor.
  • I am 99% a salt rimmed marg girlie, BUT I’d recommend sugar for this one. It felt right with the banana flavor.

Nutrition Information

Serving 1 margarita Calories 164kcal (8%) Carbohydrates 42g (14%) Protein 1g (2%) Sodium 53mg (2%) Potassium 156mg (4%) Fiber 2g (8%) Sugar 5g (10%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 164

% Daily Value*

Serving 1 margarita
Calories 164kcal 8%
Carbohydrates 42g 14%
Protein 1g 2%
Sodium 53mg 2%
Potassium 156mg 3%
Fiber 2g 8%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.