0 from 0 votes
Banana Monkey Bread
Easy Banana Monkey Bread is an ooey, gooey sweet pull-apart bread. Biscuit dough tossed in cinnamon sugar, baked with brown sugar caramel and banana slices.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 12 servings
Calories: 642 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 bananas , peeled and sliced
- 1 cup sugar
- 2 teaspoons cinnamon
- 3 packages refrigerated buttermilk biscuit dough , 12 ounces, each cut into quarters
- 1/2 cup unsalted butter
- 1 cup brown sugar , packed
Instructions
- Preheat oven to 350 degrees and spray a bundt pan with baking spray.
- Add banana slices to the bottom of the bundt cake.
- Add the sugar, cinnamon and biscuit quarters to a large bowl and toss well.
- Add pieces to a bundt pan (do not press down).
- Add the butter and brown sugar to a medium saucepan on medium heat and bring to a boil for one minute before pouring onto the bundt pan.
- Bake for 35-40 minutes, remove from oven, let cool for 10-15 minutes then place a plate over the bottom of the bundt pan and flip over to remove.
Cup of Yum
Nutrition Information
Calories
642kcal
(32%)
Carbohydrates
95g
(32%)
Protein
7g
(14%)
Fat
27g
(42%)
Saturated Fat
8g
(40%)
Cholesterol
21mg
(7%)
Sodium
1095mg
(46%)
Potassium
354mg
(10%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
249IU
(5%)
Vitamin C
2mg
(2%)
Calcium
78mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 642
% Daily Value*
| Calories | 642kcal | 32% |
| Carbohydrates | 95g | 32% |
| Protein | 7g | 14% |
| Fat | 27g | 42% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 21mg | 7% |
| Sodium | 1095mg | 46% |
| Potassium | 354mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 249IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 78mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.