5 from 6 votes
Banana Muffins with Chocolate Chips and Brownie Brittle Topping
Moist and subtly sweet, these Banana Muffins With Chocolate Chips And Brownie Brittle Topping are a decadent yet wholesome treat the whole family will love!
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
7
Calories:
212 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1 1/4 cups white whole-wheat flour 168g
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/2 cup banana about 1 large banana, mashed
- 1/2 teaspoon vanilla extract
- 1 egg large, white
- 3 tablespoons honey
- 1/2 cup almond milk unsweetened, vanilla
- 1/4 cup mini chocolate chips
- 1/3 cup brownie brittle crushed, toffee crunch
Instructions
- Preheat your oven to 350°F and spray a muffin tin with cooking spray.
- Stir the flour, baking powder, salt, and cinnamon together in a large bowl until they are mixed well. Set aside.
- Place the banana, vanilla, egg white, honey, and almond milk into a medium-sized food processor and combine until evenly mixed and smooth.
- Mix this into the dry ingredients until just moistened. Stir in the chocolate chips, being careful not to overmix the batter.
- Using an ice cream scoop (or a spoon, but a scoop gives perfect, domed tops), fill the tins about 3/4 of the way, sprinkling the crushed Brownie Brittle on top of each muffin. Lightly press the Brownie Brittle into the batter.
- Bake for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
- Let cool completely in the muffin tins.
Cup of Yum
Nutrition Information
Calories
212kcal
(11%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
1mg
(0%)
Sodium
152mg
(6%)
Potassium
183mg
(4%)
Fiber
3g
(12%)
Sugar
22g
(44%)
Vitamin A
26IU
(1%)
Vitamin C
2mg
(2%)
Calcium
87mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 7 Serving
Amount Per Serving
Calories 212
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 152mg | 6% |
| Potassium | 183mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 22g | 44% |
| Vitamin A | 26IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 87mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.