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Banana Nut Brownies
5 from 3 votes

Banana Nut Brownies

Banana Nut Brownies are the perfect fudgy brownies with crunchy walnuts and a banana twist. They're an addicting treat! Try these today!

Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings: 12 Servings
Calories: 219 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup butter melted, unsalted
  • 1 cup sugar
  • 2 large egg
  • 2 banana mashed (about 1 cup, ripe
  • 2 teaspoons vanilla extract
  • 1/2 cup flour
  • 1/4 cup cocoa powder unsweetened
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup walnuts , chopped

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees and spray a 9x13 inch baking pan with baking spray.
  2. In a large bowl whisk together melted butter, sugar, eggs, and vanilla extract until smooth.
  3. Sift together flour, cocoa powder, baking powder, and salt.
  4. Add the chopped walnuts and other dry ingredients to the batter and whisk until just combined.
  5. Spread brownie batter in baking dish evenly.
  6. Mash bananas together in a medium bowl with a fork.
  7. Pour the mashed banana into several spots and then spread it out evenly over the batter.
  8. Bake for 35-40 minutes or until a toothpick comes out clean.

Notes

  • : Click on the
  • amount to slide and change the number of servings and the recipe will automatically update! 
  • : To convert measurements to grams, click on the
  • option next to
  • in the recipe card.      
  • : Click on
  • in the instructions to start a kitchen timer while cooking.
  • Change Serving Size: Click on the yield amount to slide and change the number of servings and the recipe will automatically update! 
  • Conversion: To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.      
  • Kitchen Timer: Click on times in the instructions to start a kitchen timer while cooking.

Nutrition Information

Calories 219kcal (11%) Carbohydrates 27g (9%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 6g (30%) Cholesterol 51mg (17%) Sodium 63mg (3%) Potassium 170mg (4%) Fiber 2g (8%) Sugar 19g (38%) Vitamin A 294IU (6%) Vitamin C 2mg (2%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 Servings

Amount Per Serving

Calories 219

% Daily Value*

Calories 219kcal 11%
Carbohydrates 27g 9%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 51mg 17%
Sodium 63mg 3%
Potassium 170mg 4%
Fiber 2g 8%
Sugar 19g 38%
Vitamin A 294IU 6%
Vitamin C 2mg 2%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.