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Banana Nut Chia Power Bars

These protein-packed, gluten free and vegan snack bars are perfect for brown bagging or stashing in your car for a quick snack!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12
Calories: 185 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 2 cups oats
  • 1 ¼ cups crispy brown rice cereal
  • ¼ cup chia seeds
  • 2 ripe bananas (mashed)
  • ¼ cup honey (*See Note)
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 cup chopped walnuts

Instructions

    Cup of Yum
  1. Pre-heat oven to 350 degrees and spray an 8 x 8 baking pan with non-stick cooking spray.
  2. In a large bowl, toss together oats, brown rice cereal and chia seeds.
  3. In a medium bowl, mash together bananas with honey, vanilla, salt, cinnamon and nutmeg.
  4. Add banana mixture to the oat mixture and stir until fully incorporated. Add walnuts and stir again until well combined.
  5. Pour bowl into the prepared baking dish and use a rubber spatula to press mixture firmly into the pan. Bake for 25-30 minutes or until lightly browned. Let cool completely before slicing into bars.

Notes

  • Recipe is slightly adapted from Cupcakes and Kale Chips
  • *Honey is not technically vegan. To make vegan, replace with maple syrup, agave or dates.

Nutrition Information

Calories 185kcal (9%) Carbohydrates 25.3g (8%) Protein 4.4g (9%) Fat 8.8g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 7.8g Trans Fat 0g Cholesterol 0mg (0%) Sodium 111mg (5%) Fiber 4.3g (17%) Sugar 8.9g (18%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 185

% Daily Value*

Calories 185kcal 9%
Carbohydrates 25.3g 8%
Protein 4.4g 9%
Fat 8.8g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 7.8g 46%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 111mg 5%
Fiber 4.3g 17%
Sugar 8.9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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