0 from 0 votes
Banana Nut French Toast Bake
This warm and satisfying banana nut French toast bake is ideal for prepping ahead and baking in the morning. The ultimate crowd-pleasing breakfast recipe!
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
8
Calories:
375 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 loaf whole grain bread sliced, crusty
- 8 large egg
- 1 cup milk low fat
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 3 large banana sliced
- 1 cup walnuts (chopped)
- maple syrup (to serve (optional))
Instructions
- Spray a 9″ x 13″ Pyrex Easy Grab® Oblong Baking Dish with cooking spray and line the pan with a single layer of bread slices. Note: you may have to cut a slice in half to get most of the pan covered.
- Whisk together eggs, milk, vanilla, cinnamon, nutmeg and salt in a Pyrex® 8 Cup Measuring Cup. Pour 1/3 of the total mixture on top of the first layer of bread.
- Top egg-soaked bread layer with half of the banana slices and 1/2 cup of the chopped walnuts. Place the remaining bread slices on top then pour over the remaining egg mixture, making sure each slice is fully soaked. Sprinkle on remaining banana slices and chopped walnuts before covering baking dish with the Red Lid. Refrigerate for overnight (or at least 2 hours.)
- When you’re ready to bake, pre-heat oven to 350 degrees. Remove lid and bake for 30 minutes. Serve with maple syrup if you wish.
Cup of Yum
Nutrition Information
Calories
375kcal
(19%)
Carbohydrates
44g
(15%)
Protein
15g
(30%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Cholesterol
188mg
(63%)
Sodium
487mg
(20%)
Potassium
421mg
(9%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
335IU
(7%)
Vitamin C
4.6mg
(5%)
Calcium
105mg
(11%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 375
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 44g | 15% |
| Protein | 15g | 30% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 188mg | 63% |
| Sodium | 487mg | 20% |
| Potassium | 421mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 4.6mg | 5% |
| Calcium | 105mg | 11% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.