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Banana Nut French Toast Bake

This warm and satisfying banana nut French toast bake is ideal for prepping ahead and baking in the morning. The ultimate crowd-pleasing breakfast recipe!

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8
Calories: 375 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 loaf crusty whole grain bread (sliced)
  • 8 large eggs
  • 1 cup low fat milk
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • 3 large bananas (sliced)
  • 1 cup walnuts (chopped)
  • maple syrup (to serve (optional))

Instructions

    Cup of Yum
  1. Spray a 9″ x 13″ Pyrex Easy Grab® Oblong Baking Dish with cooking spray and line the pan with a single layer of bread slices. Note: you may have to cut a slice in half to get most of the pan covered.
  2. Whisk together eggs, milk, vanilla, cinnamon, nutmeg and salt in a Pyrex® 8 Cup Measuring Cup. Pour 1/3 of the total mixture on top of the first layer of bread. 
  3. Top egg-soaked bread layer with half of the banana slices and 1/2 cup of the chopped walnuts. Place the remaining bread slices on top then pour over the remaining egg mixture, making sure each slice is fully soaked. Sprinkle on remaining banana slices and chopped walnuts before covering baking dish with the Red Lid. Refrigerate for overnight (or at least 2 hours.)
  4. When you’re ready to bake, pre-heat oven to 350 degrees. Remove lid and bake for 30 minutes. Serve with maple syrup if you wish.

Nutrition Information

Calories 375kcal (19%) Carbohydrates 44g (15%) Protein 15g (30%) Fat 16g (25%) Saturated Fat 3g (15%) Cholesterol 188mg (63%) Sodium 487mg (20%) Potassium 421mg (12%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 335IU (7%) Vitamin C 4.6mg (5%) Calcium 105mg (11%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 375

% Daily Value*

Calories 375kcal 19%
Carbohydrates 44g 15%
Protein 15g 30%
Fat 16g 25%
Saturated Fat 3g 15%
Cholesterol 188mg 63%
Sodium 487mg 20%
Potassium 421mg 9%
Fiber 3g 12%
Sugar 9g 18%
Vitamin A 335IU 7%
Vitamin C 4.6mg 5%
Calcium 105mg 11%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.