4.4 from 15 votes
Banana Nut Muffin Recipe
Classic Banana Nut Muffins, so soft and moist, are the perfect way to use up ripe bananas and make a simple breakfast.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 18 muffins
Calories: 156 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1/2 cup unsalted butter room temperature
- 1/2 cup sugar
- 1 tablespoon brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 4 ripe bananas , mashed
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt
- 1/2 cup walnuts , finely chopped
Instructions
- Preheat oven to 350°F. Line muffin tin wells with liners.
- Cream the butter, white sugar and brown sugar together in a large mixing bowl. Add the egg and vanilla and blend again and then add the mashed bananas.
- Sift together the flour, nutmeg, cinnamon and salt. Slowly add to the banana batter.
- Fold in the walnuts by hand. Do not overmix the batter.
- Fill each muffin tin approximately 1/2-3/4 full. Bake for 15-20 minutes or until tops spring back when gently pressed.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
156kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
23mg
(8%)
Sodium
98mg
(4%)
Potassium
126mg
(4%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
188IU
(4%)
Vitamin C
2mg
(2%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18muffins
Amount Per Serving
Calories 156
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 98mg | 4% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 188IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.