0 from 3 votes
Banana Nut Muffin Recipe
This banana nut muffin recipe is light and flavorful. It's easy to make and so delicious! Make a double batch and freeze some for later.
Prep Time
12 mins
Cook Time
12 mins
Total Time
1 hr 2 mins
Servings: 12 slices
Calories: 302 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- ½ cup butter 1 stick, softened
- 1 cup sugar
- 2 eggs large
- 3 bananas ripe
- 1 teaspoon vanilla extract
- 2 cups flour all purpose
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup pecans chopped, see note
Instructions
- Preheat oven to 350 degrees F.
- Cream butter and sugar together for 2-3 minutes until light and fluffy.
- Add 2 eggs and cream together again for 1-2 more minutes.
- Add the vanilla and ripe bananas, whole, to the bowl. Mix until combined and the bananas are mixed in.
- Combine flour, baking, soda, salt, and pecans.
- Gently mix the dry ingredients into the batter until evenly combined.
- Divide into 12 muffin cups (lined or sprayed). Bake for 15 minutes, or until a toothpick comes out clean.
Cup of Yum
Notes
- You can use any kind of nuts that you like, walnuts and pecans compliment the flavor of the bananas best.
Nutrition Information
Calories
302kcal
(15%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
47mg
(16%)
Sodium
170mg
(7%)
Potassium
171mg
(5%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
300IU
(6%)
Vitamin C
2.6mg
(3%)
Calcium
17mg
(2%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 302
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 47mg | 16% |
| Sodium | 170mg | 7% |
| Potassium | 171mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 17mg | 2% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.