5 from 8 votes
Banana Nut Muffins
Banana Nut Muffins are easy-to-make breakfast treats with a sweet moist crumb. A hint of cinnamon and crunchy walnuts add the perfect touch to a classic banana muffin.
Prep Time
15 mins
Cook Time
18 mins
Total Time
33 mins
Servings:
36
muffins
Calories:
187 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1 cup butter softened, unsalted
- 2 cups granulated sugar
- 4 egg large
- 2 teaspoons vanilla extract
- 4 banana about 2 cups mashed, ripe
- 3 cups all-purpose flour
- 2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 teaspoon cinnamon
- 1 cup sour cream
- 1 ¼ cup walnuts divided, chopped
Instructions
- Preheat oven to 350℉. Line regular sized muffin tin with paper liners or spray with baking spray. Set aside.
- In a large mixing bowl, beat butter and sugar until fluffy. Add in eggs and vanilla and beat until well combined.
- Add in bananas. Mix until creamy. Add in flour, baking soda, salt, and cinnamon. Stir just until combined. Fold in the sour cream until blended.
- Fold in 1 cup chopped walnuts.
- Using a medium sized cookie scoop, fill each well about 2/3rds full. Top each muffin with a few additional chopped walnuts.
- Bake for 18-20 minutes or until the tops have lightly browned.
- Remove from the oven and cool in the pan about 15 minutes, then remove and cool on wire rack.
Cup of Yum
Notes
- For a dark, non-stick muffin pan, decrease the baking time by 1-2 minutes to prevent over-baking and browning.
- For jumbo sized muffins, we used double the amount of batter for each well. We baked 6 at a time and the baking time was about 28-30 minutes.
- Ripen Bananas in the oven in just 20 minutes. The browner the better!
- Store muffins in airtight container at room temperature for up to 5 days.
- Freeze muffins in freezer safe container (or ziploc bag) for up to 3 months. Thaw at room temperature.
- Make bread! This moist muffin recipe is based off our favorite sour cream banana bread.
Nutrition Information
Serving
1muffin
Calories
187kcal
(9%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
38mg
(13%)
Sodium
116mg
(5%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 36 muffins
Amount Per Serving
Calories 187
% Daily Value*
| Serving | 1muffin | |
| Calories | 187kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 38mg | 13% |
| Sodium | 116mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.