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Banana Nut Muffins
These delicious and easy banana muffins are the perfect breakfast for busy families on the go! A great way to use up your bananas.
Prep Time
10 mins
Cook Time
25 mins
Servings:
12
muffins
Calories:
201 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup banana mashed ripe
- 1/2 cup white sugar
- 1/4 cup brown sugar packed
- 1 egg
- 1 teaspoon vanilla
- 1/3 cup butter melted
- 1/2 cup walnuts chopped
Instructions
- Preheat your oven to 350°F.
- Spray a 12 well muffin pan with non-stick spray, or use paper liners.
- Whisk together the flour, baking powder, baking soda, and salt in a small bowl and set aside.
- Combine the mashed bananas, white and brown sugars, egg, vanilla and melted butter in a large bowl.
- Mix in the flour mixture and combine until smooth., then stir in the walnuts.
- Bake in the preheated oven.
- Bake the muffins for 20-25 minutes. They muffisn are done when a toothpick inserted comes out clean and the muffin tops spring back when lightly touched.
Cup of Yum
Notes
- If you are making mini muffins bake them for 13-15 minutes.
Nutrition Information
Calories
201kcal
(10%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
27mg
(9%)
Sodium
254mg
(11%)
Potassium
136mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
185IU
(4%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 muffins
Amount Per Serving
Calories 201
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 254mg | 11% |
| Potassium | 136mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.